Oregano-Braised Lamb Shanks With Beans and Orzo

Oregano-Braised Lamb Shanks With Beans and Orzo

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Non-reactive container
  • Refrigerator
  • Oven
  • Deep-sided frying pan
  • Tongs
  • Roasting dish
  • Absorbent paper
  • Wooden spoon
  • Stockpot
  • Aluminum foil
  • Spider strainer
  • Saucepan
  • Colander
  • Measuring cup
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Paper towel
  • Ladle
  • Serving platter
  • Spoon
  • Plate
  • Stove

Ingredients

  • 8 French-trimmed lamb shanks
  • Finely grated rind and juice of 2 lemons, plus extra to taste
  • 3 tsp dried Greek oregano (see note)
  • 4 garlic cloves, finely chopped
  • 160 ml olive oil (2/3 cup)
  • 2 celery stalks, thinly sliced
  • 1 onion, diced
  • 3 ripe tomatoes, coarsely chopped
  • 200 ml ml dry white wine
  • 600 ml chicken stock
  • 2 fresh bay leaves
  • 3 fresh oregano sprigs, plus extra leaves to serve
  • 230 gm orzo (see note) (1 cup)
  • 250 gm podded broad beans (about 500gm unpodded)
  • 100 gm podded peas (about 250gm unpodded)

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