Spicy Sushi Rice Paper Rolls
Cook Time 40 minutes Servings makes 12 Ingredients 2 x 200g canned salmon, drained 1 tbsp hot chilli sauce of your choice 2 tbsp mayo 1 tbsp light soy sauce 12
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Ingredients
- 2 x 200g canned salmon, drained
- 1 tbsp hot chilli sauce of your choice
- 2 tbsp mayo
- 1 tbsp light soy sauce
- 12 rice paper sheets
- 2-3 nori sheets, cut into 10 rectangles (approx 4cm x 8cm)
- 1 cucumber, cut into thin matchsticks
- 1 carrot, cut into thin matchsticks
- 1 avocado, sliced
- 1 cup sushi rice
- Salt
- pepper
- 2 tbsp chilli oil (or preferred amount)
- 1 tbsp rice wine vinegar
- 1 pinch of caster sugar
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