Slow-Baked BBQ Short Ribs | The Fancy Pants Kitchen

Ingredients

• 4 pounds boneless beef short ribs, cut into 4-inch long pieces
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 cup ketchup
• 3/4 cup dark brown sugar, packed
• 1 & 1/2 tbsp cider vinegar
• 1 & 1/2 tbsp Worcestershire sauce
• 1 & 1/2 tbsp Dijon mustard
• 1 & 1/2 tsp chili powder
• 3/4 tsp garlic powder
• 1/4 tsp cayenne pepper