Slow-Roasted Short Rib Chili | The Fancy Pants Kitchen

Name: Slow-Roasted Short Rib Chili | The Fancy Pants Kitchen
Ingredients: 1 tbsp brown sugar; 1 tbsp ground cumin; 1 tbsp oregano; 2 tsp onion powder; 2 tsp garlic salt; 2 tsp ground coriander; 1-3 tsp chili powder more to taste; 3 pounds boneless beef short ribs or chuck roast cut into 1-inch pieces (or well-marbled chuck roast); 2 cups beef broth (divided); 1 large yellow onion diced small; 2 medium red or orange bell peppers diced small; 4 medium cloves of garlic finely minced; 1 (14½-ounce) can fire-roasted tomatoes; 1 28-ounce-can crushed tomatoes; 2 (15½-ounce) cans dark red kidney beans rinsed and well-drained; 2 (15½-ounce) cans black beans rinsed and well-drained; 1 (6-ounce) can tomato paste; 1 pepper plus 1 tablespoon of the sauce chipotle in adobo; 1 tsp Kosher salt more to taste

thefancypantskitchen.com

With chilly weather comes chili season and there is no better chili than Slow-Roasted Short Rib Chili to warm the bones! The aroma of chili wafts through the

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

Share this recipe:

Ingredients

1 tbsp brown sugar
1 tbsp ground cumin
1 tbsp oregano
2 tsp onion powder
2 tsp garlic salt
2 tsp ground coriander
1-3 tsp chili powder more to taste
3 pounds boneless beef short ribs or chuck roast cut into 1-inch pieces (or well-marbled chuck roast)
2 cups beef broth (divided)
1 large yellow onion diced small
2 medium red or orange bell peppers diced small
4 medium cloves of garlic finely minced
1 (14½-ounce) can fire-roasted tomatoes
1 28-ounce-can crushed tomatoes
2 (15½-ounce) cans dark red kidney beans rinsed and well-drained
2 (15½-ounce) cans black beans rinsed and well-drained
1 (6-ounce) can tomato paste
1 pepper plus 1 tablespoon of the sauce chipotle in adobo
1 tsp Kosher salt more to taste