Yellow Potato and Red Pepper Shrimp Sauté | MyPlate

Ingredients

• 3 medium yellow potatoes
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 small onion (chopped)
• 1 medium red bell pepper (coarsely chopped)
• 1/2 cup white grape juice
• 1/2 cup water
• 1 teaspoon vinegar
• 12 ounces frozen jumbo shrimp (peeled and deveined, no sodium-added)
• 1 medium fresh zucchini (cut in small chunks)
• 1 teaspoon Italian seasoning (no sodium)
• 1/4 teaspoon ground black pepper
• 1 lemon (divided)
• 1/4 cup Parmesan cheese