Roasted Idaho® Fingerling Pie with Sausage and Cheddar | Idaho Potato Commission

Name: Roasted Idaho® Fingerling Pie with Sausage and Cheddar | Idaho Potato Commission
Ingredients: 3 pounds Idaho&reg; Fingerling potatoes, mixed medley (10 each white, pink, purple fingerlings); 2 tablespoons olive oil; 1 pound bulk country sausage; 1 small onion, chopped; 4 tablespoons unsalted butter; ⅓ cup all purpose flour; 3 &frac12; cups 2% milk; 1 cup sour cream; &frac12; teaspoon salt; &frac12; teaspoon black pepper; hot sauce (optional); 1 cup grated extra sharp cheddar cheese

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Wash potatoes. Place the olive oil into a 1 gallon plastic food saver bag and add the fingerling potatoes. Coat the potatoes with the olive oil and place them on a baking sheet lined with aluminum...

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Ingredients

3 pounds&nbsp;Idaho&reg; Fingerling potatoes, mixed medley (10 each white, pink, purple fingerlings)
2 tablespoons olive oil
1 pound bulk country sausage
1 small onion, chopped
4 tablespoons unsalted butter
⅓ cup all purpose flour
3 &frac12; cups 2% milk
1 cup sour cream
&frac12; teaspoon salt
&frac12; teaspoon black pepper
hot sauce (optional)
1 cup grated extra sharp cheddar cheese