Soft-Layered Parotta with Tomato Curry Recipe
Yummy-looking soft layered parotta images require technique but with the guidance of our recipe, you will be making effortless, soft parottas in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Griddle
- Stove
- Spatula
- Wooden spoon
- Serving bowl
- Serving platter
Ingredients
- 4 Malabar parottas
- Your choice of spices to taste
- Oil or ghee
- 3 Tomatoes, chopped
- 1 Onion, finely chopped
- Few curry leaves
- 2 Green Chillies, sliced
- 1 tsp Mustard
- Coriander leaves for garnishing
- 2 tsp oil
- 1 tsp jeera or cumin seeds
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