Madurai Parotta Recipe
Madurai Parotta recipe is easy to follow and easier to devour. This iD Fresh Food recipe for best Madurai Parottas will have you coming back to us for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Cooking tools:
- Cast iron skillet
- Blender
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- Your choice of spices to taste
- 4 Malabar parottas
- Oil or ghee
- 2 cups boiled vegetables of your choice
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 Bay Leaf
- Salt to taste
- Few Bay Leaves
- 1 tsp Mustard
- 2 tsp oil
- 1 tsp chilli powder
- 5 tbsp grated coconut
- 1 small piece of cinnamon
- 1/2 piece ginger, chopped
- 1 tsp fennel seed
- 5 pods Garlic, chopped
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