Indian Malabar Parotta (Layered Flatbread)
The Malabar Parotta, a beloved layered flatbread from the southern coast of India, is a true culinary masterpiece. Known for its flaky, crispy layers and soft
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Skillet
- Stove
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup vegetable oil (plus extra for kneading and cooking)
- 3/4 cup water (adjust as needed)
- Ghee or butter (for brushing)
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