Stuffed Pork Tenderloin Medallions
www.foleyfoodandwinesociety.com
Stuffed pork tenderloin medallions, served with syrah and rich flavors, make a perfect centerpiece. Enjoy this delicious dish with wild mushrooms and Parmesan stuffing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foleyfoodandwinesociety.com.
Cooking tools:
- Meat tenderizer
- Grater
- Saute pan
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1/2 cup wild mushrooms, chopped and sautéed with white wine
- 3 tablespoons minced fresh parsley
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of Vella Toma cheese, shredded
- 1 egg
- 1 pork tenderloin (1.5 pounds), cleaned
- salt
- pepper
- 3 tablespoons chopped sage
- 12 slices of thin sliced (1/8 inch) pancetta
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 1 cup of pomegranate juice
- 1/4 cup of demi-glace
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Pork Tenderloin Medallions | Pork Recipe
gphomefurniture.ca
Pork Medallions with Mushroom Sauce Served in Bread Pot
howtomakerecipes.com
.png)
Stuffed Pork Tenderloin
dudafresh.com
Pork Medallions with Wild Mushrooms
lelarge.st-hubert.com
Pork Tenderloin Medallions with Elderberry Syrup & Dry-Cured Ham
recipeland.com
Stuffed Pork Tenderloin Medallions and Pomegranate Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Pan Seared Pork Medallions in a Mushroom Brandy Cream Sauce with Red Pepper/Orange Relish and Mashed
ifeellikecooking.com
Stuffed Pork Medallions Recipe
cuisineathome.com