Spicy Green Shakshuka - SUNSET Grown. All rights reserved.

Ingredients

• 3 Tbsp. extra-virgin olive oil, or more as needed
• 1 green bell pepper, diced
• 2 leeks, cleaned and sliced into rings
• 2 garlic cloves, finely chopped
• 2 KABOOM!™ Black Jalapenos, seeded and finely chopped
• ½ tsp. ground cumin
• ½ tsp. ground coriander
• 1 tsp. kosher salt, plus more to taste
• ½ tsp freshly cracked black pepper
• 4 stalks Lacinato Kale, destemmed and torn into bite size pieces
• 4 cups baby spinach
• 1 cup salsa verde (store-bought)
• 6 large eggs
• KABOOM!™ Black Jalapenos, sliced for garnish
• Cilantro leaves, for garnish
• Crusty bread, for serving