Green Shakshuka by the_happy_veg
Eggs cooked on a bed of spinach, zucchini, and leeks with fresh herbs, feta, and avocado. Perfectly served on grilled sourdough for a vibrant breakfast or brunch!
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Ingredients
- 4 pieces Sourdough Bread
- 4 whole Eggs
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Red Pepper Flakes
- 1 whole Leek
- 1 whole Zucchini
- 1/2 bunch Green Onion (Scallion)
- 8 cups Baby Spinach
- 1/4 cup Parsley
- 1/2 whole Lemon
- 2 Tbsp Chives
- 1 whole Cilantro
- 1 whole Feta Cheese
- 2 whole Avocado
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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