Fried Rice with Peas and Carrots  | Green Giant Vegetables®

Ingredients

• 2 tablespoons vegetable oil, divided
• 2 large eggs, beaten
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 small yellow onion, finely chopped
• 2 cups cold, cooked white rice
• 1 can (15 ounces) Green Giant® Peas & Diced Carrots, drained
• 2 Tablespoons soy sauce
• ¼ teaspoon ground white pepper
• 2 Tablespoons sliced green onions for garnish