Rice With Carrots and Peas (Rice Cooker) Recipe - Food.com
It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.
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Ingredients
- 2 tablespoons unsalted butter, divided
- 1/4 cup carrot, sliced in rounds
- 1 1/2 cups long grain white rice (or any flavorful white rice)
- 2 cups beef stock
- 1 tablespoon fresh Italian parsley, chopped
- 1 teaspoon dried thyme
- 1/4 cup frozen peas
- 1 tablespoon almonds, chopped
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