Lime and Coconut Biscotti
Lime and coconut biscotti recipe: Delight in a tropical twist on a classic treat. Visit our site for step-by-step instructions and enjoy a flavorful baking adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Bread knife
- Sifter
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 c <p>sugar</p>
- 1/2 c <p>olive oil</p>
- 1 tsp <p>vanilla or coconut extract</p>
- 4 True Lime
- 2 <p>eggs</p>
- <p>1 3/4 cups sifted all-purpose flour</p><p><br></p>
- 2/3 c <p>corn meal</p>
- <p>1 1/2 teaspoon baking powder</p><p><br></p>
- 1/4 tsp <p>salt</p>
- 1 c <p>shredded coconut (unsweetened, if available)</p>
- 1/2 c <p>chopped almonds (optional)</p>
- True Lime
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