Biscotti ricotta e limone – ricotta and lemon biscuits

Name: Biscotti ricotta e limone – ricotta and lemon biscuits
Ingredients: 130g all-purpose flour; 100g caster sugar; 1 teaspoon of vanilla powder (can replace with vanilla essence); rind of 2 big unwaxed lemons (you can increase or decrease according to your taste); 5g baking powder; a pinch of salt; 250g ricotta, well drained in a sieve; icing sugar for dusting; a slice of lemon for decorating

coochinando.com

Biscotti ricotta e limone are the right treat for any much needed and deserved tea break. No eggs and butter, they are easy and quick to make. Delicious!

View full recipe on coochinando.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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Mixing bowl
Fine-mesh sieve
Kitchen scale
Measuring spoon
Oven
Baking sheet
Parchment paper
Cooling rack
Spoon
Grater
Microplane
Icing sugar sifter
Spatula
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Chef's knife
Cutting board
Plate
Airtight container

Ingredients

130g all-purpose flour
100g caster sugar
1 teaspoon of vanilla powder (can replace with vanilla essence)
rind of 2 big unwaxed lemons (you can increase or decrease according to your taste)
5g baking powder
a pinch of salt
250g ricotta, well drained in a sieve
icing sugar for dusting
a slice of lemon for decorating