Bok Choy Fish Recipe
Bok choy and fish make a perfect pairing for a light and flavorful meal that’s both nutritious and easy to prepare. This Bok Choy Fish Recipe brings together tender, flaky fish with crisp, vibrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound white fish fillets (such as cod, tilapia, or halibut), skin removed and cut into portions
- 1 tablespoon vegetable oil (for searing)
- Salt and pepper to taste
- 1 teaspoon freshly grated ginger (optional for added zest)
- Baby bok choy: 12 ounces (about 4 heads), washed and halved lengthwise
- Garlic: 3 cloves, minced
- Soy sauce: 3 tablespoons, low sodium preferred
- Oyster sauce: 2 tablespoons, adds richness
- Chicken or vegetable broth: ½ cup, for deglazing and flavor
- Sesame oil: 1 teaspoon, for finishing touch
- Cornstarch: 1 teaspoon, mixed with 2 tsp water (slurry)
- Sugar: 1 teaspoon, balances savory notes
- Red pepper flakes: ¼ teaspoon, optional for mild heat
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