Butternut Bakewell bars - Good Food Middle East
Try these Bakewell slices made with a healthier twist. We’ve replaced white flour with light spelt, and butternut squash is used for natural sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- Seville orange marmalade, for spreading
- 1 small butternut squash
- 200g pecans
- 100g softened butter
- 150g light brown sugar
- 2 large eggs
- 1 tsp cinnamon
- 150g light spelt flour
- ½ tsp baking powder
- 1 orange, zested
- 250g light spelt flour
- 150g cold butter, cut into cubes
- 1 egg yolk
- 50g icing sugar
- good pinch cinnamon
- a few pecans, toasted and roughly chopped
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