This Heavenly Artichoke Dip Is Just 61 Calories
This is a creamy, rich, yet healthier riff on the classic—and is great for entertaining.
Ingredients
- 1/4 teaspoon black pepper
- 2/3 cup plain 2% reduced-fat Greek yogurt
- 1/8 teaspoon cayenne pepper
- 18 ounces frozen artichoke hearts, thawed
- 4 ounces silken tofu
- 4 ounces 1/3-less-fat cream cheese
- 1 1/2 ounces shredded Parmesan cheese, divided
- 3/4 teaspoon kosher salt
- 3 garlic cloves
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