JAZZ™ Apple Butter - JAZZ Apple UK
There’s no better time than now to get creative in the kitchen with your JAZZ™ apples with the British season now up and running.
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Cooking tools:
- Apple corer
- Blender
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg JAZZ™ Apples, peeled, cored & roughly chopped
- 250ml water
- 300g granulated sugar
- 200g soft brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
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