Salted Coconut Caramel Dip
Salted Coconut Caramel Dip Photography by Chia Chong Words and Styling by Libbie Summers Recipe by Candace Brower Recipe via Salted and Styled So, remember
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Ingredients
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup heavy cream
- 4 tablespoons butter, room temperature and divided
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened coconut flakes, toasted
- 1 tablespoon flaked sea salt (we used Maldon)
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