BICHAK - Uzbek pirogues stuffed with pumpkin
I grew up with these priogs, my grandmother used to fill bichak with spinach, but this time I tried mine with pumpkin, which turned out sweet and tasty. Super e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sulten.app.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Kitchen towel
- Skillet
- Stove
- Spatula
- Spoon
- Plate
- Serving bowl
Ingredients
- 500 g plain white flour
- 2 tsp baking powder
- 1 x eggs
- 2 tsp salt
- 500 g pumpkin
- 2 x yellow onion
- 100 g butter
- 300 g water
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