Boeregs (Flaky Armenian Puff Pastry) As Made By Blake Besharian Recipe by Tasty

Ingredients

• 1 tablespoon olive oil
• ½ medium white onion, chopped
• 1 clove garlic, chopped
• ¼ teaspoon nutmeg, freshly grated
• ¼ teaspoon ground cumin
• 10 oz frozen spinach, thawed and drained well
• ⅓ cup fresh flat-leaf parsley, chopped
• ¾ cup rodopa cheese, (sheep’s milk feta)
• 1 large egg
• ½ cup fresh flat-leaf parsley
• 2 tablespoons fresh chives
• ½ lb kashkaval cheese, grated
• 1 lb frozen filo dough, thawed in the refrigerator overnight
• 8 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon water
• 1 cup white sesame seeds