Grilled Honey Sriracha Shrimp
Sriracha packs a punch in this flavorful take on shrimp & grits, while the fried grit cakes make for the most satisfying crunch. Feel free to adjust the amount of sriracha to your own spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sea2table.com.
Ingredients
- 1 Pack Sea to Table Wild Gulf Shrimp
- Neutral oil for frying (vegetable or olive)
- 1 cup of Grits
- 4 cups of water, salted
- 1 egg 2 cups Panko bread crumbs
- 3 tbsp honey
- 3 tbsp sriracha
- 1 small clove of garlic, minced Salt Cilantro or parsley for garnish
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