Veal fillet in pastry
Try Veal fillet in pastry by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Fork
- Chef's knife
- Whisk
- Mixing bowl
- Refrigerator
- Cutting board
Ingredients
- 150 g cream cheese
- 1 fresh egg whites
- 1 fresh egg yolks
- 2 leek
- 1 veal fillets
- 100 g dry-cured country bacon
- 2 tbsp olive oil
- 1 puff pastry dough, rolled into a rectangle
- 1 tsp salt
- a little nutmeg
- 1 pinch salt
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