Mushroom & Basil Crisps

Name: Mushroom & Basil Crisps
Ingredients: 1 Tbsp Olive oil; 1 Tbsp butter; 250g Meadows White Button Mushrooms, finely sliced; 1 tsp crushed garlic; 6 thin pita bread (we used Azika brand, which is the thickness of mountain bread); 3 tsp fresh basil, finely chopped; 1 ½ C grated tasty cheese; Sea Salt & Pepper

meadowmushrooms.co.nz

These wedges make a great nutritious alternative to crackers or chips in school lunches. They provide the savoury snack fix, which children love, but not the colourings and flavourings that are...

View Original

Share this recipe:

Ingredients

1 Tbsp Olive oil
1 Tbsp butter
250g Meadows White Button Mushrooms, finely sliced
1 tsp crushed garlic
6 thin pita bread (we used Azika brand, which is the thickness of mountain bread)
3 tsp fresh basil, finely chopped
1 ½ C grated tasty cheese
Sea Salt & Pepper