BBC Food - Recipes - Crispy stuffed mushrooms

Name: BBC Food - Recipes - Crispy stuffed mushrooms
Ingredients: 2 large, flat mushrooms (such as Portabello or field mushrooms ), stalks removed; 100g/3½oz Chinese mushrooms , chopped (the stems from the large mushrooms can be used here too); 1 garlic clove, crushed; 1 tbsp melted butter; 1 large free-range egg , yolk only; 2 tbsp white breadcrumbs; 2 tsp chopped chives; 2 tsp chopped parsley; 1 tsp chopped thyme; salt and freshly ground black pepper; pinch freshly ground nutmeg; 200ml/7fl oz whole milk; few slices of carrot , to taste; few slices of onion , to taste; 2 peppercorns; sprig thyme; sprig parsley; 15g/½oz plain flour; 15g/½oz butter; 1/8 teaspoon mustard (preferably Dijon); 15g/½oz cheddar cheese, grated; 15g/½oz parmesan cheese (or a vegetarian alternative), grated; 25g/1oz butter; 50g/1¾oz soft white breadcrumbs; 40g/1½oz grated cheddar cheese, or 25g/1oz grated parmesan cheese

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A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs.

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Ingredients

2 large, flat mushrooms (such as Portabello or field mushrooms ), stalks removed
100g/3½oz Chinese mushrooms , chopped (the stems from the large mushrooms can be used here too)
1 garlic clove, crushed
1 tbsp melted butter
1 large free-range egg , yolk only
2 tbsp white breadcrumbs
2 tsp chopped chives
2 tsp chopped parsley
1 tsp chopped thyme
salt and freshly ground black pepper
pinch freshly ground nutmeg
200ml/7fl oz whole milk
few slices of carrot , to taste
few slices of onion , to taste
2 peppercorns
sprig thyme
sprig parsley
15g/½oz plain flour
15g/½oz butter
1/8 teaspoon mustard (preferably Dijon)
15g/½oz cheddar cheese, grated
15g/½oz parmesan cheese (or a vegetarian alternative), grated
25g/1oz butter
50g/1¾oz soft white breadcrumbs
40g/1½oz grated cheddar cheese, or 25g/1oz grated parmesan cheese