Bernardin Home Canning: Because You Can: Beef Stew With Vegetables

Ingredients

• 4-5 lb (1.8-2.3 kg) stew beef
• 1 tbsp (15 ml) vegetable oil
• 12 cups (3000 ml) cubed, peeled potatoes
• 8 cups (2000 ml) sliced carrots
• 3 cups (750 ml) Each: chopped celery & onions
• 4 tsp (20 ml) salt
• 1 tsp (5 ml) thyme
• 1/2 tsp (2 ml) pepper