Feidhlim O’Neill’s My mother’s BROWN BREAD RECIPE, hence the emphasis on imperial measurements…. | T
Discover Feidhlim O'Neill's special brown bread recipe, passed down from his mother, using traditional imperial measurements. Easy to make with no proofing needed; perfect for health-conscious bakers!
Ingredients
- 20ozs. Strong brown flour (or 10ozs Canadian Strong Brown and 10ozs normal strong brown)
- 5ozs. white flour
- 2ozs. porridge oats
- 2ozs. wheat germ
- 1 teaspn (rounded) Baking soda.
- 625mls =1 ¼ pts Buttermilk or diluted 500ml tub of Yogurt works too
- 1/4 teaspoon Salt
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