ROSE'S CHEESY POTATO SOUP | Just A Pinch Recipes
Melt butter in large dutch oven or pan over medium heat. Add onions and garlic; cook, stirring occasionally, for 2 minutes. Stir in flour. Let it cook for 1 minute, stirring...
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 large baking potatoes, baked or microwaved, skinned and chunked
- 3 medium red potatoes, boiled and chunked ( leave skins on )
- 1/4 cup(s) butter
- 1/2 cup(s) chopped onions
- 1 teaspoon(s) minced fresh garlic
- 1/4 cup(s) flour
- 1 can(s) chicken broth (15 oz)
- 1 can(s) evaporated milk (12 oz)
- 1/2 cup(s) half & half
- 8 ounce(s) cream cheese, softened and chunked
- 3/4 cup(s) velveeta cheese, chunked
- 6 slice(s) bacon, fried and crumbled
- - salt and pepper to your taste
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