Chicken Piccata | La Cucina Grandinetti

Ingredients

• 2 large lemons
• 4 boneless, skinless thinly sliced chicken breast cutlets (about 1-1/2 pounds) rinsed and dried thoroughly
• Salt and ground black pepper
• 1/2 cup unbleached all-purpose flour
• 4 tablespoons extra virgin olive oil
• 1 small shallot , minced (about 2 tablespoons)
• 1 cup chicken stock or canned low-sodium chicken broth
• 2 tablespoons small capers, drained
• 3 tablespoons unsalted butter, softened
• 2 tablespoons minced fresh parsley leaves