Pears Stuffed with Ground Pork | Canadian Goodness

Ingredients

• 8 Bosc pears or Anjou pears
• 1 lemon
• 8 oz (250 g) lean ground pork
• 2 tbsp (30 mL) butter
• 1 egg
• 1/4 cup (60 mL) grated Canadian Cheddar cheese
• 1 garlic clove finely chopped
• 1 tbsp (15 mL) chopped chives
• 1 tbsp (15 mL) grated fresh ginger
• 1 Slice of sun-dried tomato finely chopped
• 3 tbsp (45 mL) balsamic vinegar
• Salt and pepper to taste
• 3 tbsp (45 mL) orange juice
• 2 fresh tomatoes seeded and diced
• 1/2 cup (125 mL) 35 % cream
• 1/2 tsp (2 mL) ground nutmeg