Roasted Squash and Mushroom Ravioli
Indulge in the delicious flavors of Roasted Squash and Mushroom Ravioli. A simple yet mouthwatering dish perfect for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Spoon
- Spatula
- Fork
- Measuring spoon
- Measuring cup
- Pastry brush
- Plate
Ingredients
- 4 cups peeled butternut squash
- 1 Tbsp canola oil
- 5 cloves garlic, (divided)
- 1/4 cup chopped fresh parsley, (divided)
- 1 Tbsp chopped fresh thyme, (divided)
- canola oil cooking spray
- 1/4 tsp ground black pepper
- 1/4 cup reduced sodium vegetable or chicken broth
- 1 pkg (8 oz/250 g) pre-sliced cremini mushrooms
- 1 pkg (14 oz/400 g) wonton wrappers
- 2 Tbsp canola oil ((cold-pressed if available))
- 2 Tbsp aged balsamic vinegar
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