Bulgogi-Spiced Tofu Wraps with Kimchi Slaw - Recipe #174070 - Foodgeeks
This vegetarian wrap recipe is big on taste with it’s beautiful blend of spices that perfectly complement the tofu and vegetables.
Ingredients
- 600g/21oz firm tofu
- 100g/3.5oz iceberg lettuce for wrapping
- 50g/2oz chopped onion & leeks
- 50ml/1.75fl oz soy sauce (gluten free if required)
- 25ml/1fl oz honey
- 30ml/1fl oz sesame oil
- 1/2 tsp black pepper
- 50g/2oz white radish, julienne
- 100g/3.5oz cucumber, julienne
- 100g/3.5oz carrots, julienne
- 50g/2oz scallions, julienne
- 25ml/1fl oz light soy sauce (gluten free if required)
- 25ml/1fl oz sesame oil
- 10g/2 tsp gochujang (or chilli paste)
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