Made-in-Minutes Sautéed Greens | Lorna Vanderhaeghe

Made-in-Minutes Sautéed Greens | Lorna Vanderhaeghe

lornahealth.com

Ingredients Your choice or combination of green leafy vegetables—kale, chard, bok choi, beet greens, dandelion, and spinach ripped or cut into bite-size pieces

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lornahealth.com.

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Ingredients

  • Your choice or combination of green leafy vegetables—kale, chard, bok choi, beet greens, dandelion, and spinach ripped or cut into bite-size pieces
  • Dollop of butter or coconut oil (optional)
  • 1 medium onion, sliced
  • 2-3 cloves of garlic, thinly sliced
  • Grated ginger (optional)
  • Sea salt and pepper to taste

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