Made-in-Minutes Sautéed Greens | Lorna Vanderhaeghe
Ingredients Your choice or combination of green leafy vegetables—kale, chard, bok choi, beet greens, dandelion, and spinach ripped or cut into bite-size pieces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lornahealth.com.
Ingredients
- Your choice or combination of green leafy vegetables—kale, chard, bok choi, beet greens, dandelion, and spinach ripped or cut into bite-size pieces
- Dollop of butter or coconut oil (optional)
- 1 medium onion, sliced
- 2-3 cloves of garlic, thinly sliced
- Grated ginger (optional)
- Sea salt and pepper to taste
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