Royyala Iguru Recipe | Andhra Style Royyala Vepudu

Ingredients

• 500 gms prawns shelled
• 1 large onion (finely chopped)
• 1 medium tomato chopped
• 10 curry leaves
• 1 tbsp ginger garlic paste
• 3 green chillies slit length wise
• 1 tsp chilli pwd
• 1/3 tsp turmeric pwd
• 1 tsp coriander pwd
• ½ tsp cumin pwd
• 1/4 tsp garam masala pwd
• salt ( to taste )
• 2 tbsp oil
• coriander leaves for garnish (chopped )