Fresh Arugula Romano Salad
Sometimes you just need a light, no fussing kind of side dish to go with a heavier meal. This is the perfect salad if you are having a pasta dish or even pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 6 cups arugula (fresh)
- 1 cup cucumber (sliced)
- 1/2 cup Pecorino Romano cheese (shaved)
- 1/2 cup red onion (sliced)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic (minced)
- 2 tablespoons red wine vinegar
- pepper to taste
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