Arugula, Pear, and Romano Salad

Name: Arugula, Pear, and Romano Salad
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon coarse sea salt; Freshly ground black pepper; 6 cups loosely packed arugula, washed and dried; 2 pears, peeled, cored, and sliced; 3 ounces (about 2/3 cup) Romano, Parmesan, or Asiago cheese, coarsely grated or shaved; 3 tablespoons coarsely chopped walnuts or hazelnuts, toasted

www.deliciousliving.com

This deceptively simple salad is loaded with crisp fall flavors, especially when made with fresh arugula or other cool-weather greens.

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Ingredients

3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon coarse sea salt
Freshly ground black pepper
6 cups loosely packed arugula, washed and dried
2 pears, peeled, cored, and sliced
3 ounces (about 2/3 cup) Romano, Parmesan, or Asiago cheese, coarsely grated or shaved
3 tablespoons coarsely chopped walnuts or hazelnuts, toasted