Cranberry Curd Tart with Almond Crust

Name: Cranberry Curd Tart with Almond Crust
Total time: 330 min
Ingredients: 1 pound (454 grams/4 cups) fresh or frozen cranberries; 1 1/4 cups (8¾ ounces/248 grams) plus 1 tablespoon sugar, divided; 1/2 cup (118 grams) water; Pinch table salt; 3 large egg yolks; 2 teaspoons cornstarch; 4 tablespoons (57 grams) unsalted butter, cut into 4 pieces and softened; 1 cup (4 ounces/113 grams) almond flour; 1/2 cup (2 ounces/57 grams) cornstarch; 1/3 cup (2⅓ ounces/66 grams) sugar; 1/2 teaspoon table salt; 6 tablespoons (86 grams) unsalted butter, melted and cooled; 3/4 teaspoon almond extract; 1 cup (231 grams) heavy cream

www.americastestkitchen.com

Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal.

Keywords

Desserts or Baked Goods
Fruit
Gluten Free
Vegetarian
Tarts
Holiday
Thanksgiving

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