Pane Bianco with Sun-Dried Tomatoes - a hint of rosemary

Ingredients

• 3 cups unbleached bread flour ((about 361 grams))
• 2 teaspoons instant yeast
• 1 1/4 teaspoons salt
• 1 large egg
• 1/2 cup lukewarm milk ((113 grams))
• 1/3 cup lukewarm water ((74 grams))
• 3 tablespoons olive oil ((35 grams))
• 3/4 cup shredded Italian-blend cheese ((85 grams))
• 1/2 cup oil-packed sun-dried tomatoes ((113 grams))
• 3 garlic cloves, peeled & minced
• 1/3 cup chopped fresh basil leaves ((14 grams))