Pork Tenderloin Conc. Monitor *** – Nana's Recipes
Stuffed pork tenderloin with sausage, mushrooms, and spinach; baked in pepper jelly for a flavorful, comforting meal. Perfect for special occasions or family dinners.
Ingredients
- 4 hot Italian sausages, casings removed
- ½ cup finely chopped onion
- 1 cup finely chopped mushrooms
- 1 small bag of washed baby spinach, chopped
- ¼ cup bread crumbs
- 2 pork tenderloins, butterflied
- pepper jelly
- butcher’s string
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