Grilled East Coast Oysters with Corn Jalapeño Salsita Recipe
I've been a big fan of the plump and succulent wonders of oysters for a long time—since even before I started frequenting one of my favorite raw bars: the one in the Blue Ribbon, in Tribeca....
Keywords
- oyster
- corn
- plum
- plum tomato
- red onion
- jalapeño
- starter
- dinner
- gluten free
- nut free
- dairy free
- grilling
- new years
- labor day
- summer
- cookbooks
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 ears of corn, shucked
- Canola oil for grilling
- 2 plum tomatoes, sliced in half, lengthwise
- 1 red onion, sliced
- Freshly ground black pepper
- 1 jalapeño pepper, roasted, deveined, seeded, and diced
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- Kosher salt
- 12 oysters, scrubbed
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