Zuccotto alla Ricotta Recipe

Name: Zuccotto alla Ricotta Recipe
Ingredients: 1 (9 or 10-inch) Pan di Spagna, baked and cooled; Butter for the mold; 1 pound ricotta; 1 cup confectioners' sugar; 3 tablespoons Strega liqueur or other sweet liqueur, plus extra for sprinkling over Pan di Spagna; 1 envelope gelatin; 1 cup heavy cream; 3 tablespoons chopped, toasted slivered almonds; 3/4 cup egg whites (whites of 6 large eggs); 1 cup sugar

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This Zuccotto alla Ricotta recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Ingredients

1 (9 or 10-inch) Pan di Spagna, baked and cooled
Butter for the mold
1 pound ricotta
1 cup confectioners' sugar
3 tablespoons Strega liqueur or other sweet liqueur, plus extra for sprinkling over Pan di Spagna
1 envelope gelatin
1 cup heavy cream
3 tablespoons chopped, toasted slivered almonds
3/4 cup egg whites (whites of 6 large eggs)
1 cup sugar