ZUCCOTTO Dessert Recipe by Michelle Hinkley
ZUCCOTTO recipe for Dessert. 4 tbspns caster sugar 1 tspn brandy essence 450g pack double unfilled sponge cake 500g fresh ricotta 3/4 cup icing sugar 120g chocolate, melted at room temp. 2 tbspns...
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 4 tbspns caster sugar
- 1 tspn brandy essence
- 450g pack double unfilled sponge cake
- 500g fresh ricotta
- 3/4 cup icing sugar
- 120g chocolate, melted at room temp.
- 2 tbspns cream
- 1/3 cup slivered almonds
- 1/2 cup chopped mixed glace fruit
- 1/2 cup sultanas
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