Zuccotto Recipe - Cook Your Yummy Cuisine
If you haven't tasted Zuccotto, you are in for a treat! This Italian dessert, with its rich history and delightful flavors, has captured the hearts of many
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Sponge cake | 1 round (about 9 inches)
- Rum or espresso | 1/2 cup
- Ricotta cheese | 2 cups
- Powdered sugar | 1 cup
- Dark chocolate | 6 oz, melted
- Chopped nuts (e.g., hazelnuts) | 1/2 cup
- Cocoa powder | 2 tablespoons
- Vanilla extract | 1 teaspoon
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