Vegan “Scallops” With Tomato Basil Pasta

Ingredients

• 6 king oyster mushrooms washed and thick stems cut into 1" slices
• 1 tbsp Healthy OnYou® Fish You Were Here Fish Lovers Spice Blend
• 3 tbsp vegan butter or olive oil, separated
• 8 oz. cooked gluten-free or regular spaghetti pasta (about 4 cups)
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fire-roasted corn, (freshly grilled or frozen, ok)
• ¼ cup pitted green olives, halved
• ¼ cup dry white wine
• ¼ cup vegetable or mushroom broth
• ¼ cup shaved parmesan cheese
• Fresh basil leaves
• sea salt
• pepper