Vegan "Scallop" and Cherry Tomato Pasta - Chloe Ting Recipes

Ingredients

• 6 large king oyster mushrooms - for the vegan “scallops”
• 240ml hot vegetable stock - for the vegan “scallops”
• 1 tbsp soy sauce - for the vegan “scallops”
• 2 tbsp white miso - for the vegan “scallops”
• 1 tsp kelp granules - for the vegan “scallops”
• 1 tsp oil - for the vegan “scallops”
• 112g pappardelle - for the other ingredients
• 250g cherry tomatoes - for the other ingredients
• 2 tbsp chopped parsley - for the other ingredients
• 2 cloves garlic, minced - for the other ingredients
• 120ml white wine - for the other ingredients
• 1 tbsp butter - for the other ingredients
• 1 tsp olive oil - for the other ingredients
• Salt, to taste - for the other ingredients
• Pepper, to taste - for the other ingredients