Nibblous | tipsy venison and sweet potato pie
Tasty tipsy venison and sweet potato pie recipe serves 8, using Jus-Rol pastry, red wine, and cranberry sauce. Perfect for special occasions!
Ingredients
- 1 x 1kg pack frozen all butter puff pastry - thawed
- Beaten egg to glaze
- 4oz(100g) butter
- 4tbsp. (4x15ml) oil
- 4 rashers streaky bacon - chopped
- 21/4 - 21/2 lb. (1kg) venison - diced
- 1oz(25g) flour
- 1/2 pt (250ml) red wine
- Juice and rind of 1 orange
- 2tsp(2x5ml) ground ginger
- 350g/12oz sweet potato - peeled and diced
- 1lb. (500g) red onions roughly chopped
- 2 cloves garlic - crushed
- Beef stock
- 2-3tbsp(2-3x15ml) cranberry sauce
- 6-8oz(150-225g) mushrooms-quartered
More Like This
Venison, Cranberry and Red Wine Pie
mindfood.com
Venison Pot Pie Recipe - (4/5)
keyingredient.com
Venison pie recipe perfect for winter supper evenings now
shootinguk.co.uk
Cinnamon Streusel Sweet Potato Pie Recipe - Pillsbury.com
pillsbury.com
Venison pie | Jamie Oliver recipes
jamieoliver.com
Venison cottage pie recipe | Good Food
bbcgoodfood.com
Venison & Cranberry Pie - The Wild Rabbit
thewildrabbit.co.uk
Recipe for venison pie with mashed potato - Shooting UK
shootinguk.co.uk