Grilled Pork Butt Steaks | Bush Cooking

Grilled Pork Butt Steaks | Bush Cooking

bushcooking.com

Thick cut pork from the Boston Butt is perfect for grilled pork steaks. Visit your local butcher to get these unusual cuts ready for you.

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Ingredients

  • 4 pork butt steaks ((1 1/4-inch-thick) )
  • 1/4 cup Killer Hogs The AP Rub (or your favorite rub)
  • 1/4 cup Killer Hogs The BBQ Rub (or your favorite rub)
  • 8 tablespoons salted butter (divided into 8 pats)
  • 1/4 cup honey
  • 1 cup Killer Hogs Vinegar Sauce (or your favorite sauce)

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