Southern French Squid Salad Recipe

Name: Southern French Squid Salad Recipe
Ingredients: 3 garlic cloves, finely chopped, divided; ¼ cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more as needed; 2 Tbsp. white wine vinegar; 1 tsp. mayonnaise; ¾ tsp. Dijon mustard; 1½ tsp. kosher salt, divided; Freshly ground black pepper; 1 lb. cleaned squid (see note), bodies cut into 1-in. squares, tentacles halved lengthwise; 1 head Bibb lettuce, torn into bite-size pieces (7 cups); ½ small head radicchio, torn into bite-size pieces (2 cups); 4 thick country bread slices, lightly toasted, crusts removed and cut into ½-in. cubes (2 cups); 3 Tbsp. all-purpose flour; ¼ cup vegetable oil, divided, plus more as needed; ¼ cup finely chopped parsley leaves; 1 lemon, quartered, for garnish

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This Southern French squid salad recipe is as flavorful as bouillabaisse, Marseille’s signature seafood stew—and much easier to cook.

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Ingredients

3 garlic cloves, finely chopped, divided
¼ cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more as needed
2 Tbsp. white wine vinegar
1 tsp. mayonnaise
¾ tsp. Dijon mustard
1½ tsp. kosher salt, divided
Freshly ground black pepper
1 lb. cleaned squid (see note), bodies cut into 1-in. squares, tentacles halved lengthwise
1 head Bibb lettuce, torn into bite-size pieces (7 cups)
½ small head radicchio, torn into bite-size pieces (2 cups)
4 thick country bread slices, lightly toasted, crusts removed and cut into ½-in. cubes (2 cups)
3 Tbsp. all-purpose flour
¼ cup vegetable oil, divided, plus more as needed
¼ cup finely chopped parsley leaves
1 lemon, quartered, for garnish